Tell me a little bit about your venue!
At Kimberley Ashlee Catering, we want the opportunity to provide our clients with more than our catering services. 2020 was an opportunity to take a big step back and be grateful for everything that we have. On top of that list was Terrene, our fresh-fast-casual restaurant located in the heart of Station Square. The space is intimate with great lighting and a patio. With a great foundation to work with, we chose to turn our restaurant into an intimate event venue that would provide our clients with a completely private space of their own for their special occasion. In true Kimberley Ashlee Catering fashion, our menu and services are always customized. We have a carte blanche approach and can provide full event services and planning.
What makes your space unique?
Terrene has a a very open yet intimate feel to it. There is a sense of nature with greenery hanging from the ceiling and repurposed light fixtures from India. The space underwent a recent renovation and it truly has an indoor/outdoor feel with a ceiling-to-floor door that opens onto the enclosed patio space. There is also an open kitchen for everyone to see our culinary team at work. When someone rents Terrene, they are given the entire restaurant. Also available is a space on the Monongahela River with downtown as your backdrop. This space is connected to the Station Square boat marina and is perfect to begin any event with a cocktail hour on the river with Instagram-worthy views.
What is your ideal client like?
They love food and want a unique and personalized approach to their special event. We have a tremendous culinary team and sommelier at their disposal. We want to tell their love story through a thoughtfully designed menu.
Do you have an open vendor policy?
Can clients bring their own alcohol?
What is the maximum capacity for a rehearsal dinner?